Chicken Cordon Bleu Alfredo

1. 1

   Season chicken, if desired, with salt and ground black pepper. Evenly top chicken with prosciutto and cheese; roll up and secure with wooden toothpicks. Dip chicken in egg mixture, then bread crumbs, coating well.

2. 2

   Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning occasionally. Remove chicken and set aside.

3. 3

   Stir in wine in same skillet and cook 1 minute. Stir in Sauce. Return chicken to skillet. Reduce heat to low and simmer covered, stirring occasionally, 6 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked rice or pasta and garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.