How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Turkey Meatballs?

You need 17 ingredients. The key ingredients include: 1 large egg, beaten, 1/2 cup dry bread crumbs, 1/4 cup finely chopped onion, 1/2 teaspoon curry powder, and more.

Is Festive Turkey Meatballs suitable as meat & poultry?

Yes, Festive Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Turkey Meatballs Recipe

Name: Festive Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/2 cup dry bread crumbs; 1/4 cup finely chopped onion; 1/2 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground turkey; 1 cup honey; 1/4 cup Dijon mustard; 1/2 teaspoon curry powder; 1/2 teaspoon ground ginger; Fresh basil leaves; Fresh cilantro leaves; Fresh mint leaves; Lime wedges

Try this homemade Festive Turkey Meatballs recipe the whole family will love. Made with egg, bread crumbs, onion and curry powder. Easy step-by-step ins…

This Festive Turkey Meatballs relies on simple, everyday ingredients such as large egg, beaten, dry bread crumbs, finely chopped onion and curry powder. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Festive Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions