Festive Tropical Fruit Balls

1. 1

   Line large baking sheet with waxed paper or parchment paper.

2. 2

   Set aside.

3. 3

   Combine cereal, tropical fruit mix, pecans and cranberries in bowl.

4. 4

   Set aside.

5. 5

   Melt butter in 3-quart saucepan over low heat; add marshmallows.

6. 6

   Cook, stirring constantly, until marshmallows are melted and smooth.

7. 7

   Pour marshmallow mixture over cereal mixture in bowl; stir to coat.

8. 8

   Let cool 5 minutes or until cool enough to handle.

9. 9

   Place coconut into shallow bowl.

10. 10

    Shape cereal mixture into 1-inch balls; roll in coconut.

11. 11

    Place in single layer onto prepared baking sheet.

12. 12

    Cool completely.

13. 13

    Store between sheets of waxed paper in container with tight-fitting lid.

* Per serving · 4 servings · Values may vary.