How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Au Gratin?

You need 7 ingredients. The key ingredients include: 1-1/2 gal. carrots, cut into 1/4-inch-thick slices, 1-3/4 qt. canned condensed cream of celery soup, 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, 6 Tbsp. fresh parsley, finely chopped, and more.

Is Carrots Au Gratin suitable as general?

Yes, Carrots Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Au Gratin Recipe

Name: Carrots Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. carrots, cut into 1/4-inch-thick slices; 1-3/4 qt. canned condensed cream of celery soup; 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 6 Tbsp. fresh parsley, finely chopped; 3 Tbsp. dried rosemary leaves, crushed; 1-1/2 cups dry bread crumbs; 6 Tbsp. butter, melted

Carrots Au Gratin – a delicious recipe with carrots, condensed cream, CHEDASHARP, fresh parsley, rosemary, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 gal. carrots, cut into 1/4-inch-thick slices
1-3/4 qt. canned condensed cream of celery soup
1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
6 Tbsp. fresh parsley, finely chopped
3 Tbsp. dried rosemary leaves, crushed
1-1/2 cups dry bread crumbs
6 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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Carrots Au Gratin

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