Healthy pita pizza chips

1. 1

   Cut the pita bread through the middle into two round halves.

2. 2

   Cut each round half in eight pieces (16 total)

3. 3

   Put a drop of tomato paste on every piece and flatten it.

4. 4

   Bake it until tomato paste has lost all moist and pita is crunchy.

5. 5

   10 minutes at 150C will do.

6. 6

   Take them out of the oven and pour a bit of cheese on every piece.

7. 7

   Take it to the oven only until the cheese melts.

8. 8

   Take it out of the oven and sprinkle a bit of oregano on every piece.

9. 9

   Sprinke a bit of salt on every piece as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.