How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Honey Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 1 large leek, trimmed and julienned (white parts only), 3 tablespoons olive oil, divided, 30 ounces fresh Brussels sprouts, trimmed and halved, ⅓ cup dried cranberries, and more.

Is Cran-Honey Brussels Sprouts suitable as general?

Yes, Cran-Honey Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Cran-Honey Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Honey Brussels Sprouts Recipe

Name: Cran-Honey Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek, trimmed and julienned (white parts only); 3 tablespoons olive oil, divided; 30 ounces fresh Brussels sprouts, trimmed and halved; ⅓ cup dried cranberries; 3 tablespoons honey; 3 tablespoons walnuts (optional)

Cran-Honey Brussels Sprouts – a delicious recipe with olive oil, Brussels sprouts, cranberries, honey, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large leek, trimmed and julienned (white parts only)
3 tablespoons olive oil, divided
30 ounces fresh Brussels sprouts, trimmed and halved
⅓ cup dried cranberries
3 tablespoons honey
3 tablespoons walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Cran-Honey Brussels Sprouts

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