Festive Triangle Tarts Recipe

Name: Festive Triangle Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup Land O Lakes Butter, softened; 1 (3-ounce) package cream cheese, softened; 3 tablespoons cold water; 1/2 cup jam or preserves; 3 tablespoons finely chopped nuts; 3/4 cup powdered sugar; 1/4 teaspoon almond flavoring; 3 to 4 teaspoons water

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup Land O Lakes Butter, softened
1 (3-ounce) package cream cheese, softened
3 tablespoons cold water
1/2 cup jam or preserves
3 tablespoons finely chopped nuts
3/4 cup powdered sugar
1/4 teaspoon almond flavoring
3 to 4 teaspoons water

1
Combine flour, sugar and salt in bowl; add butter and cream cheese.
2
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
3
Add water; continue beating just until dough forms.
4
Shape dough into a ball; divide in half.
5
Flatten each half; wrap in plastic food wrap.
6
Refrigerate at least 3 hours or until firm.
7
Combine all filling ingredients in bowl; set aside.
8
Heat oven to 375F.
9
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
10
Cut dough with floured 2 1/2-inch round cookie cutter.
11
Place cookies 1 inch apart onto ungreased cookie sheets.
12
Spoon 1/2 teaspoon filling in center of each round.
13
Lift up edges of each circle at 3 points; pinch points together very firmly, forming a triangle and leaving center open.
14
Bake 8-10 minutes or until edges are lightly browned.
15
(Tarts will open slightly as they bake.)
16
Remove from cookie sheets.
17
Cool completey.
18
Combine powdered sugar, 1/4 teaspoon almond flavoring and enough water for desired glazing consistency in small bowl.
19
Drizzle over tarts.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup Land O Lakes Butter, softened, and more.

Yes, Festive Triangle Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Triangle Tarts

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