Sugar Crunch Pumpkin Muffins

1. 1

   Preheat oven to 375; grease 18 regular muffin cups (will need two pans).

2. 2

   In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

3. 3

   In a medium bowl, whisk together sugar, eggs, pumpkin, sour cream, milk, oil, and vanilla until well blended.

4. 4

   Add the egg mixture to the flour mixture and stir until just blended.

5. 5

   Divide batter equally among prepared muffin cups.

6. 6

   Sprinkle with turbinado sugar.

7. 7

   Bake for 24-28 minutes or until a pick comes out clean.

8. 8

   Let cool in pans on a wire rack for 3 minutes, then transfer to the rack to cool.

No additional tips available.