Saucisson En Croute

1. 1

   Preheat oven to 425 degrees F. Beat the egg with the water and set aside.

2. 2

   Cut the kielbasa into 8 (3-inch) long pieces and set aside.

3. 3

   On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares.

4. 4

   Cut the sheets into 8 equal squares.

5. 5

   Brush 1 square with water around the edges and wrap a sausage up in the pastry.

6. 6

   (First fold the 2 long sides over the sausage, then fold the ends up and over.

7. 7

   Press edges firmly to seal.)

8. 8

   Place seam side down on a parchment-lined sheet pan.

9. 9

   Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes.

10. 10

    Transfer to a rack and cool for 20 minutes, before serving.

11. 11

    They can be served warm or at room temperature with assorted mustards.

No additional tips available.