Fruity Cheesecake Cupcakes

1. 1

   Put 1 vanilla wafer flat side down in the bottom of each of 24 cupcake holders.

2. 2

   Mix eggs, vanilla, and sugar together in a mixer bowl.

3. 3

   Mix in the cream cheese and mix with an electric mixer on medium speed until creamy and smooth.

4. 4

   Put the cupcake holders on a large cookie sheet.

5. 5

   With a tablespoon, spoon the batter into the holders a bit more than 1/2 full.

6. 6

   Bake 350 degrees for 15 minutes.

7. 7

   Cool for 10-15 minutes, then put whole sheet of cupcakes into the refrigerator.

8. 8

   When cupcakes are cold, spoon pie filling on top of cupcakes.

9. 9

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.