How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Savoury Palmiers?

You need 9 ingredients. The key ingredients include: 1 sheet ready rolled puff pastry - they range from 320 g - 375 g depending on the brand., 300 g sausage meat - either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing, 1 handful chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day., 1 finely chopped banana shallot or a medium onion, and more.

Is Festive Savoury Palmiers suitable as baking & desserts?

Yes, Festive Savoury Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Savoury Palmiers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Savoury Palmiers Recipe

Name: Festive Savoury Palmiers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet ready rolled puff pastry - they range from 320 g - 375 g depending on the brand.; 300 g sausage meat - either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing; 1 handful chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.; 1 finely chopped banana shallot or a medium onion; 1 handful dried cranberries; 1 teaspoon chopped fresh thyme leaves stripped from their stalks; 1 tablespoon chopped parsley; Sea salt and pepper; 1 beaten egg for glazing

Festive Savoury Palmiers – a delicious recipe with pastry - they, sausage meat - either, handful, banana shallot, handful, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet ready rolled puff pastry - they range from 320 g - 375 g depending on the brand.
300 g sausage meat - either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
1 handful chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
1 finely chopped banana shallot or a medium onion
1 handful dried cranberries
1 teaspoon chopped fresh thyme leaves stripped from their stalks
1 tablespoon chopped parsley
Sea salt and pepper
1 beaten egg for glazing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Baking & Desserts

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Festive Savoury Palmiers

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