West country cake recipe Recipe

Name: West country cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) Peeled, cored and finely diced bramley apple; 1 Lemon, finely grated zest and juice; 200 g (7.1oz) Self raising flour; 1 tsp Baking powder; 25 g (0.9oz) Cornflour; 110 g (3.9oz) Butter, cut into cubes; 110 g (3.9oz) Unrefined caster sugar; 125 g (4.4oz) Punnet strawberries, hulled and halved, plus 200g for decorating; 1 Large egg; 150 ml (5.3fl oz) Milk; 3 tbsp Brown sugar; 100 g (3.5oz) Strawberry jam

Servings: persons

100 g (3.5oz) Peeled, cored and finely diced bramley apple
1 Lemon, finely grated zest and juice
200 g (7.1oz) Self raising flour
1 tsp Baking powder
25 g (0.9oz) Cornflour
110 g (3.9oz) Butter, cut into cubes
110 g (3.9oz) Unrefined caster sugar
125 g (4.4oz) Punnet strawberries, hulled and halved, plus 200g for decorating
1 Large egg
150 ml (5.3fl oz) Milk
3 tbsp Brown sugar
100 g (3.5oz) Strawberry jam

1
Grease and line an 8inch round cake tin.
2
Preheat the oven to 190C/ 170C fan/gas mark 5.
3
Place the apple pieces in a small bowl and sir in the zest and the juice of the lemon.
4
Sift the self raising flour, cornflour and baking powder into a large mixing bowl.
5
Cut up the butter and rub into the flour until it resembles fine bread crumbs (you can do this in a food processor).
6
Fold in the sugar, halved strawberries and the apple and lemon mixture.
7
Beat together the egg and milk and fold this into the mixture.
8
Pour into the baking tin and dust the surface with brown sugar.
9
Bake in the oven for 35-40 minutes.
10
Remove from the oven, and cool on a wire rack.
11
Turn the cake out onto a plate, and then turn it back onto your serving plate so that the sugar crust is on the surface.
12
In a small pan stir together the jam with 1tbsp water.
13
Dissolve the jam and water over a gently heat until runny.
14
Remove from the heat and cool for a few minutes.
15
Arrange the strawberries on top of the cake, thin end pointing up.
16
Liberally brush strawberries with the jam glaze to serve.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g (3.5oz) Peeled, cored and finely diced bramley apple, 1 Lemon, finely grated zest and juice, 200 g (7.1oz) Self raising flour, 1 tsp Baking powder, and more.

Yes, West country cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West country cake recipe

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