Mandarin Dessert Cups Recipe

1. 1

   Heat 3 inches of oil in a large deep pot.

2. 2

   Fold each wrapper in half and trim to make a half circle.

3. 3

   Open and lower (one at a time) into the oil.

4. 4

   With a metal soup ladle, lightly press into center of wrapper so which the edges will form around the c. of the ladle (this will form the dessert c.).

5. 5

   With ladle in place, fry till brown.

6. 6

   Oil should be very warm so which c. become golden in 1 to 1 1/2 min.

7. 7

   Remove from oil and carefully remove from ladle.

8. 8

   Invert onto paper towels and cold.

9. 9

   Repeat with remaining wrappers.

10. 10

    When all are done, sprinkle with powdered sugar.

11. 11

    To serve: Set on plates, fill with pareve ice cream and garnish with mandarin orange segments.

12. 12

    Drizzle on liqueur and top with a little grated orange peel.

No additional tips available.