Coffee Choc-Chip Biscuits

1. 1

   Beat the butter and sugars together until pale and creamy.

2. 2

   Beat in the coffee, then the egg until combined.

3. 3

   Stir in the sifted flour and Toblerone* until mixed through.

4. 4

   Roll tablespoons of mixture into balls.

5. 5

   Place the balls on greased baking trays and press slightly to flatten.

6. 6

   Bake at 180C for 10-15 minutes or until browned.

7. 7

   Allow to cool on tray.

No additional tips available.