Festive Rum Raisin Chocolate Chip Banana Nut Bread Recipe

Name: Festive Rum Raisin Chocolate Chip Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup raisins; 3 tablespoons rum; 1 ½ cups flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup sugar; ½ cup ripe mashed banana; ¼ cup melted butter; 1 egg; 2 tablespoons milk; ½ cup chocolate chips; ¼ cup chopped walnuts

Servings: persons

⅓ cup raisins
3 tablespoons rum
1 ½ cups flour
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
½ cup ripe mashed banana
¼ cup melted butter
1 egg
2 tablespoons milk
½ cup chocolate chips
¼ cup chopped walnuts

1
Combine rum and raisins.
2
Let stand 15 minutes; drain and reserve liquid.
3
Cool melted butter to room temperature.
4
Combine dry ingredients; set aside.
5
Combine sugar, banana, butter, egg, and milk; beat well.
6
Gradually beat in flour mixture.
7
Stir in raisins, chocolate chips, and nuts.
8
Bake at 350 degree in a greased and floured loaf pan for 45 to 50 minutes.
9
Poke holes in top of bread with a toothpick.
10
Brush with reserved liquid.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup raisins, 3 tablespoons rum, 1 ½ cups flour, ½ teaspoon baking soda, and more.

Yes, Festive Rum Raisin Chocolate Chip Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Rum Raisin Chocolate Chip Banana Nut Bread

How did you like this recipe?

Frequently Asked Questions