Cranberry Sauce With Pears And Cardamom

1. 1

   Combine cranberry juice concentrate and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil.

2. 2

   Mix in remaining ingredients. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes. Remove from heat.

3. 3

   Cool completely and chill thoroughly.

4. 4

   Can be prepared 3-4 days ahead. Cover and keep refrigerated.

5. 5

   Note: Be sure and use ripe pears, so buy them ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.