White Chocolate Caramel Bars Recipe

Name: White Chocolate Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rolled oats, processed finely; 1/2 cup self-raising flour; 2 teaspoons cocoa powder; 1/3 cup light brown sugar, firmly packed; 1/2 cup coconut; 1/4 cup butter, melted; 1 (397 g) can sweetened condensed milk; 1/3 cup syrup; 2 tablespoons butter, cubed; 180 g white chocolate (good quality); vegetable oil

Servings: persons

1/3 cup rolled oats, processed finely
1/2 cup self-raising flour
2 teaspoons cocoa powder
1/3 cup light brown sugar, firmly packed
1/2 cup coconut
1/4 cup butter, melted
1 (397 g) can sweetened condensed milk
1/3 cup syrup
2 tablespoons butter, cubed
180 g white chocolate (good quality)
vegetable oil

1
Pre-heat the oven to 180 deg C {350 deg F} - line a 20 x 20cm {8 x 8 inch} baking dish with baking paper - leave an edge hanging over the sides.
2
Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl - add the melted butter and mix - press onto the bottom of the prepared baking dish - bake 10 minutes.
3
Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan - heat over medium heat, stirring until the Butter has melted - simmer for 5 - 10 minutes until the mixture thickens and turns a light caramel color.
4
Pour the caramel mixture over the baked crust - bake 10 minutes - remove from the oven and cool completely.
5
Melt the White Chocolate {microwave or over boiling water} - add 2 teaspoons Oil - stir to combine - pour over the caramel - refrigerate 30 minutes or until set - cut into bars using a hot knife.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup rolled oats, processed finely, 1/2 cup self-raising flour, 2 teaspoons cocoa powder, 1/3 cup light brown sugar, firmly packed, and more.

Yes, White Chocolate Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Caramel Bars

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