How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Red Velvet-Peppermint Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) red velvet cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, 1 tsp. peppermint extract, and more.

Is Festive Red Velvet-Peppermint Cupcakes suitable as baking & desserts?

Yes, Festive Red Velvet-Peppermint Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Red Velvet-Peppermint Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Red Velvet-Peppermint Cupcakes Recipe

Name: Festive Red Velvet-Peppermint Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) red velvet cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped; 1 tsp. peppermint extract; 1 cup crushed hard peppermint candies, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter or margarine, softened; 1 pkg. (16 oz.) powdered sugar (about 4 cups); 1 cup thawed COOL WHIP Whipped Topping

Bake this irresistible Festive Red Velvet-Peppermint Cupcakes at home. Made with red velvet cake mix, Chocolate, peppermint and peppermint candies. Easy…

This Festive Red Velvet-Peppermint Cupcakes relies on simple, everyday ingredients such as peppermint extract. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Festive Red Velvet-Peppermint Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) red velvet cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 tsp. peppermint extract
1 cup crushed hard peppermint candies, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1 cup thawed COOL WHIP Whipped Topping

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Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Baking & Desserts

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