How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Piña Colada Cheesecake?

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, melted, 1 3/4 cups graham cracker crumbs, 3/4 cup chopped pecans, toasted, 1 tablespoon sugar, and more.

Is Festive Piña Colada Cheesecake suitable as baking & desserts?

Yes, Festive Piña Colada Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Piña Colada Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Piña Colada Cheesecake Recipe

Name: Festive Piña Colada Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, melted; 1 3/4 cups graham cracker crumbs; 3/4 cup chopped pecans, toasted; 1 tablespoon sugar; 3 (8-ounce) packages cream cheese, softened; 1/2 cup sugar; 5 large eggs; 1 (8-ounce) can crushed pineapple, drained; 1 cup cream of coconut; 1 cup sour cream; 1/3 cup light rum; 4 teaspoons coconut extract; Garnishes: whipped cream and toasted coconut

Bake this irresistible Festive Piña Colada Cheesecake at home. Made with unsalted butter, graham cracker crumbs, pecans and sugar. Easy step-by-step ins…

This Festive Piña Colada Cheesecake relies on simple, everyday ingredients such as unsalted butter, melted, graham cracker crumbs, chopped pecans, toasted and sugar. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Festive Piña Colada Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1343

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Piña Colada Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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