Festive Meatballs Recipe

Name: Festive Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef ground, lean; 1 each deviled ham can; 2 large eggs slightly beaten; 1 tablespoon onions grated; 2 cups bread crumbs soft; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon black pepper; 1/4 cup flour, all-purpose; 1/4 cup water; 1 tablespoon ketchup; 1 teaspoon dill weed; 1 cup sour cream

Servings: persons

1 1/2 pound beef ground, lean
1 each deviled ham can
2 large eggs slightly beaten
1 tablespoon onions grated
2 cups bread crumbs soft
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon black pepper
1/4 cup flour, all-purpose
1/4 cup water
1 tablespoon ketchup
1 teaspoon dill weed
1 cup sour cream

1
Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper.
2
Shape into meatballs about 2 inches in diameter.
3
(If desired meatballs may be smaller).
4
Carefully arrange meatballs in Crockpot.
5
Cover and cook on Low 2 1/2 to 3 1/2 hours.
6
Turn control to High.
7
Stir in flour that has been dissolved in 1/4 cup water.
8
Add ketchup and dill weed.
9
Cook on High for 15 to 20 minutes or until slightly thickened.
10
Turn heat off, stir in sour cream.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pound beef ground, lean, 1 each deviled ham can, 2 large eggs slightly beaten, 1 tablespoon onions grated, and more.

Yes, Festive Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Meatballs

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