Festive Green Salad And Sugared Nuts Recipe

Name: Festive Green Salad And Sugared Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup olive oil; 3/4 cup sugar; 1/2 cup red wine vinegar; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 teaspoon paprika; 2 cloves pressed garlic; Sugared nuts; 1/2 cup sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon salt; 1 egg white; 2 1/2 cups nuts; 1/4 cup real butter

Servings: persons

Dressing
1 cup olive oil
3/4 cup sugar
1/2 cup red wine vinegar
1/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon paprika
2 cloves pressed garlic
Sugared nuts
1/2 cup sugar
1/8 teaspoon cinnamon
1/8 teaspoon salt
1 egg white
2 1/2 cups nuts
1/4 cup real butter

1
For the salad: Use bagged spring greens and sprinkle crumbled feta cheese, craisins and sugared nuts (almonds, pecans, walnuts or cashews). You can also use honey roasted nuts, or smoked almonds.
2
For the sugared nuts: Heat oven to 325.
3
Combine sugar, cinnamon and salt in a small bowl.
4
Place egg white in a separate bowl and beat at high speed of electric beater till soft peeks form.
5
Continue beating, adding sugar mixture gradually till stiff peaks form. Gently stir in nuts by hand.
6
Line a 9x13 pan with heavy duty tin foil. Melt the butter in the oven in the foil lined pan.
7
Spread the nut mixture evenly over the butter.
8
Bake stirring about every 10 minutes till nuts are browned, and no butter remains (about 25 minutes)
9
Cool completely; then store in airtight container.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 1 cup olive oil, 3/4 cup sugar, 1/2 cup red wine vinegar, and more.

Yes, Festive Green Salad And Sugared Nuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Green Salad And Sugared Nuts

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