Warm Beet Juice Vinaigrette

1. 1

   Process the beets in a juice extractor, to make 1 cup juice.

2. 2

   In a small saucepan, boil the beet juice over high heat until it is reduced to 1/2 cup, about 10 minutes.

3. 3

   Stir in the vinegar and boil for 30 seconds. Add the oil and boil for 30 seconds, or until emulsified. Stir in the lime juice, salt, and pepper to taste and serve at once.

* Per serving · 4 servings · Values may vary.

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