How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Caramelized Pecans?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup pecan halves, 1 tablespoon brown sugar, 1 (6 ounce) package fresh Baby Spinach (I also like to make it with a combination of freshbaby spinach and baby greens), and more.

Is Spinach Salad With Caramelized Pecans suitable as salads?

Yes, Spinach Salad With Caramelized Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Caramelized Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Caramelized Pecans Recipe

Name: Spinach Salad With Caramelized Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup pecan halves; 1 tablespoon brown sugar; 1 (6 ounce) package fresh Baby Spinach (I also like to make it with a combination of freshbaby spinach and baby greens); 1 large granny smith apple, cored, sliced and then cut each slice into bite-size pieces; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; 2 tablespoons white vinegar

Spinach Salad With Caramelized Pecans – a delicious recipe with butter, pecan halves, brown sugar, freshbaby spinach, granny smith apple, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon butter
1/2 cup pecan halves
1 tablespoon brown sugar
1 (6 ounce) package fresh Baby Spinach (I also like to make it with a combination of freshbaby spinach and baby greens)
1 large granny smith apple, cored, sliced and then cut each slice into bite-size pieces
1/2 cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Salads

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