How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Bake?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) cans cream-style corn, 2 eggs, beaten, 3/4 cup yellow cornmeal, 1 teaspoon garlic salt, and more.

Is Southwestern Corn Bake suitable as salads?

Yes, Southwestern Corn Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Corn Bake Recipe

Name: Southwestern Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans cream-style corn; 2 eggs, beaten; 3/4 cup yellow cornmeal; 1 teaspoon garlic salt; 6 tablespoons salad oil; 1 (4 ounce) can green chilies; 2 cups cheddar cheese, grated

Southwestern Corn Bake – a delicious recipe with cream-style, eggs, yellow cornmeal, garlic salt, salad oil, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 ounce) cans cream-style corn
2 eggs, beaten
3/4 cup yellow cornmeal
1 teaspoon garlic salt
6 tablespoons salad oil
1 (4 ounce) can green chilies
2 cups cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Salads

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