How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fall Soup?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 2 red bell peppers, seeded and diced, 1 bunch green onions, chopped, 2 cloves garlic, minced, and more.

Is Festive Fall Soup suitable as soups & stews?

Yes, Festive Fall Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Festive Fall Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Fall Soup Recipe

Name: Festive Fall Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 red bell peppers, seeded and diced; 1 bunch green onions, chopped; 2 cloves garlic, minced; 6 cups water, or as needed; 2 (15 ounce) cans diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 2 teaspoons Italian seasoning, or more to taste; salt and ground black pepper to taste; 2 cups farfalle (bow tie) pasta; 3/4 cup frozen corn; 3/4 cup frozen peas; 1 (4.5 ounce) can sliced mushrooms, drained

Warm up with this hearty Festive Fall Soup recipe. Made with ground beef, red bell peppers, green onions and garlic. Easy step-by-step instructions incl…

This Festive Fall Soup relies on simple, everyday ingredients such as ground beef, bunch green onions, chopped, garlic, minced and water, or as needed. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Fall Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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