Festive Cranberry Mold

1. 1

   In saucepan, combine water, cranberries and sugar; bring to a boil, reduce heat and simmer 5 minutes or until all berries pop. Add gelatin; stir until dissolved.

2. 2

   Stir in undrained pineapple and grapes.

3. 3

   Pour into 5-cup ring mold.

4. 4

   Chill until firm. Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.