Festive Chicken Fajita Recipe

Name: Festive Chicken Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breast, cleaned and trimmed of excess fat; 1/2 c. fresh rosemary, thyme and chives; 2 teaspoons salt; 1 tsp sugar; 1 tsp onion powder; 1 tsp dry mustard; 1/2 tsp ginger; 2 tsp pepper; 2 T garlic powder; 1/2 c freshly squeezed lemon juice; 1 cup extra-virgin olive oil plus 2 tablespoons to brush vegetables; 1 red pepper; 1 green pepper; 1 red onion, sliced in half; 2 large portabella mushrooms; 1 cup shredded cheese; 6-8 large tortilla shells

Servings: persons

2 pounds chicken breast, cleaned and trimmed of excess fat
1/2 c. fresh rosemary, thyme and chives
2 teaspoons salt
1 tsp sugar
1 tsp onion powder
1 tsp dry mustard
1/2 tsp ginger
2 tsp pepper
2 T garlic powder
1/2 c freshly squeezed lemon juice
1 cup extra-virgin olive oil plus 2 tablespoons to brush vegetables
1 red pepper
1 green pepper
1 red onion, sliced in half
2 large portabella mushrooms
1 cup shredded cheese
6-8 large tortilla shells

1
["Marinate chicken in refrigerator overnight or in an instant marinate container for 30 minutes.", "", "Heat charcoal grill to medium-high. Place vegetables on grill surface to begin cooking. They will take about 20 minutes to roast. After about 10 minutes add chicken breast to grill surface; grill about 6 minutes on each side.", "", "Remove chicken and vegetables from grill. Slice chicken in 1/2"" strips; place on serving dish. Slice vegetables and arrange with chicken on serving platter. Place shredded cheese in a small serving bowl and place alongside serving platter. Warm tortillas, about 15 seconds per side, on your hot grill. Stack wrapped in a towel or in a tortilla serving dish."]

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds chicken breast, cleaned and trimmed of excess fat, 1/2 c. fresh rosemary, thyme and chives, 2 teaspoons salt, 1 tsp sugar, and more.

Yes, Festive Chicken Fajita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Chicken Fajita

How did you like this recipe?

Frequently Asked Questions