How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Appalachian Baked Beans?

You need 6 ingredients. The key ingredients include: 60 ounces pork and beans, canned, 1 cup dark brown sugar, 3/4 cup ketchup, 1 large onion, chopped, and more.

Is Traditional Appalachian Baked Beans suitable as meat & poultry?

Yes, Traditional Appalachian Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Appalachian Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Appalachian Baked Beans Recipe

Name: Traditional Appalachian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ounces pork and beans, canned; 1 cup dark brown sugar; 3/4 cup ketchup; 1 large onion, chopped; 8 ounces bacon, sliced thin; cooking spray

Try this homemade Traditional Appalachian Baked Beans recipe the whole family will love. Made with pork, brown sugar, ketchup and onion. Easy step-by-st…

This Traditional Appalachian Baked Beans relies on simple, everyday ingredients such as pork and beans, canned, dark brown sugar, ketchup and large onion, chopped. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

60 ounces pork and beans, canned
1 cup dark brown sugar
3/4 cup ketchup
1 large onion, chopped
8 ounces bacon, sliced thin
cooking spray

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Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Meat & Poultry

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