Swiss Turkey Burgers In Tomato Gravy Recipe

Name: Swiss Turkey Burgers In Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes, cut into 4 wedges each; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 1/2 lbs ground turkey; 1 large egg, lightly beaten; 1 tablespoon Dijon mustard; 1/2 teaspoon seasoning salt; 1/4 cup breadcrumbs; 1/2 teaspoon ground black pepper; 1 medium white onion, sliced; 2 (15 ounce) cans diced fire-roasted tomatoes; 1 chicken bouillon cube; 6 slices swiss cheese

Servings: persons

8 red potatoes, cut into 4 wedges each
2 tablespoons olive oil
1 teaspoon kosher salt
1 1/2 lbs ground turkey
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1/2 teaspoon seasoning salt
1/4 cup breadcrumbs
1/2 teaspoon ground black pepper
1 medium white onion, sliced
2 (15 ounce) cans diced fire-roasted tomatoes
1 chicken bouillon cube
6 slices swiss cheese

1
Preheat oven to 425u00b0. Toss together potatoes, oil, and 1 teaspoons salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.
2
Meanwhile, stir together turkey, egg, dijon, breadcrumbs, pepper, and seasoning salt in a large bowl. Shape into 6 (3 1/2-inch) patties.
3
Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Saute onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly.
4
Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 red potatoes, cut into 4 wedges each, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1 1/2 lbs ground turkey, and more.

Yes, Swiss Turkey Burgers In Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Turkey Burgers In Tomato Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions