How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak House Rub?

You need 7 ingredients. The key ingredients include: 2 teaspoons whole black peppercorns, 2 teaspoons whole mustard seeds, 2 teaspoons paprika, 1 teaspoon granulated garlic, and more.

Is Steak House Rub suitable as meat & poultry?

Yes, Steak House Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak House Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak House Rub Recipe

Name: Steak House Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons whole black peppercorns; 2 teaspoons whole mustard seeds; 2 teaspoons paprika; 1 teaspoon granulated garlic; 1 teaspoon kosher salt; 1 teaspoon packed light brown sugar; 1/4 teaspoon pure chile powder

Steak House Rub – a delicious recipe with whole black peppercorns, mustard seeds, paprika, garlic, kosher salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons whole black peppercorns
2 teaspoons whole mustard seeds
2 teaspoons paprika
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 teaspoon packed light brown sugar
1/4 teaspoon pure chile powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak House Rub

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