Warm Salad of Zucchini and Tomato Recipe

Name: Warm Salad of Zucchini and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 shallots, minced; ⅔ cup cream or ⅔ cup creme fraiche; ¼ cup fresh basil, chopped or 3 teaspoons dried basil; 1 teaspoon fresh lemon juice; 1 teaspoon red wine vinegar; ¼ teaspoon Tabasco sauce; salt and pepper; 34 lb zucchini, peeled and in 1/8 inch slices; 2 medium tomatoes, peeled,seeded and cubed; 1 tablespoon fresh basil, as garnish (omit if using dried)

Servings: persons

1 tablespoon butter
2 shallots, minced
⅔ cup cream or ⅔ cup creme fraiche
¼ cup fresh basil, chopped or 3 teaspoons dried basil
1 teaspoon fresh lemon juice
1 teaspoon red wine vinegar
¼ teaspoon Tabasco sauce
salt and pepper
34 lb zucchini, peeled and in 1/8 inch slices
2 medium tomatoes, peeled,seeded and cubed
1 tablespoon fresh basil, as garnish (omit if using dried)

1
Melt the butter in a large non-stick skillet over medium heat.
2
Add shallots and cook 1 minute, stirring so that they do not burn;.
3
Add cream and basil; heat to boiling, then reduce heat to simmer.
4
Simmer, stirring occasionally, until thickened (5 to 10 minutes).
5
Add lemon juice, vinegar, tabasco, salt and pepper.
6
Stir in the zucchini and mix till well-coated.
7
Add in the tomatoes, and mix well.
8
You are not cooking the zucchini and tomatoes, only coating them in the warm sauce.
9
Sprinkle with 1 TBS fresh basil garnish, if using.
10
Serve immediately.

829

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 shallots, minced, ⅔ cup cream or ⅔ cup creme fraiche, ¼ cup fresh basil, chopped or 3 teaspoons dried basil, and more.

Yes, Warm Salad of Zucchini and Tomato falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Zucchini and Tomato

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