Fresh, crisp and full of flavor — this Antipasto Salad I is a must-try. Made with Cauliflower, Carrots, Green bell pepper and Black olives. Easy step-by…
This Antipasto Salad I relies on simple, everyday ingredients such as lrg carrots, thinly sliced, x green bell pepper, diced, black olives and pasta, rotini. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026