How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad I Recipe?

You need 9 ingredients. The key ingredients include: 1 sm Cauliflower, cut into small small flowerettes, 3 lrg Carrots, thinly sliced, 1 x Green bell pepper, diced, 1 c. Black olives, and more.

Is Antipasto Salad I Recipe suitable as salads?

Yes, Antipasto Salad I Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad I Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad I Recipe Recipe

Name: Antipasto Salad I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm Cauliflower, cut into small small flowerettes; 3 lrg Carrots, thinly sliced; 1 x Green bell pepper, diced; 1 c. Black olives; 2 1/2 c. Pasta, rotini; 1 1/4 c. Oil, vegetable or possibly corn; 3/4 c. Cider vinegar; 2 x Garlic cloves, chopped; 1 Tbsp. Sugar Salt & pepper

Antipasto Salad I Recipe – a delicious recipe with Cauliflower, Carrots, Green bell pepper, Black olives, Pasta, Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 sm Cauliflower, cut into small small flowerettes
3 lrg Carrots, thinly sliced
1 x Green bell pepper, diced
1 c. Black olives
2 1/2 c. Pasta, rotini
1 1/4 c. Oil, vegetable or possibly corn
3/4 c. Cider vinegar
2 x Garlic cloves, chopped
1 Tbsp. Sugar Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Salads

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Antipasto Salad I Recipe

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