Dua Chua-Cucumber Salad With Ginger

1. 1

   First make the marinade.

2. 2

   Bring all of the marinade ingredients up to a boil in a saucepan and cook until sugar and salt have dissolved.

3. 3

   Cool down to room temperature before using.

4. 4

   For the salad blend together all of the ingredients together then pour the marinade over and stir together well.

5. 5

   Let the salad marinate for at least 2 hours, but longer is better, for up to a 3 day maximum.

6. 6

   When ready to serve pour off the marinade.

7. 7

   Serve with meat dishes or as a snack.

* Per serving · 4 servings · Values may vary.

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