Ferakh bel Hummus

1. 1

   Fry the onion in the oil in a large saucepan until golden, then stir in the turmeric.

2. 2

   Put in the chicken and turn it until it is yellow all over.

3. 3

   Add 2 1/2 cups water, the drained chickpeas, lemon juice, garlic, and pepper.

4. 4

   Bring to the boil and simmer, covered, for 1 hour or longer, until the chicken is very tender, the chickpeas are soft, yellow, and lemony, and the liquid is reduced.

5. 5

   Turn the chicken occasionally and add aadd water so that there is plenty of liquid sauce.

6. 6

   Add salt when the chickpeas have softened.

7. 7

   Adjust the seasoning and cut up chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.