Fenugreek Prawns

1. 1

   Heat oil in a saucepan.

2. 2

   Add the spring onion and green chillies and then cook for a few mins.

3. 3

   Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.

4. 4

   After this reduce the heat to very low and simmer for 3 mins more.

5. 5

   Arrange the tomato slices on a platter and serve the prawns hot immediately.

No nutritional information available.

No additional tips available.