How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Veal Chops With Garlic Mustard Butter?

You need 11 ingredients. The key ingredients include: 2 tsp fennel seeds, 1 tsp sea salt, 1/2 tsp cracked black pepper, 2 tbsp olive oil, and more.

Is Fennel Veal Chops With Garlic Mustard Butter suitable as meat & poultry?

Yes, Fennel Veal Chops With Garlic Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel Veal Chops With Garlic Mustard Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Veal Chops With Garlic Mustard Butter Recipe

Name: Fennel Veal Chops With Garlic Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp fennel seeds; 1 tsp sea salt; 1/2 tsp cracked black pepper; 2 tbsp olive oil; 4 None veal chops (7 oz each); 4 medium portobello mushrooms; 5 tbsp butter, softened; 1 tbsp coarsely chopped fresh flat-leaf parsley; 1 clove garlic, crushed; 1 tbsp wholegrain mustard; 3 oz baby rocket leaves

Fennel Veal Chops With Garlic Mustard Butter

Eats Now Editorial Team · 215 kcal · Meat & Poultry

Fennel Veal Chops With Garlic Mustard Butter – a delicious recipe with fennel seeds, salt, black pepper, olive oil, veal chops, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fennel Veal Chops With Garlic Mustard Butter

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