How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Veal Chops With Garlic Mustard Butter?

You need 11 ingredients. The key ingredients include: 2 tsp fennel seeds, 1 tsp sea salt, 1/2 tsp cracked black pepper, 2 tbsp olive oil, and more.

Is Fennel Veal Chops With Garlic Mustard Butter suitable as meat & poultry?

Yes, Fennel Veal Chops With Garlic Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel Veal Chops With Garlic Mustard Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Veal Chops With Garlic Mustard Butter Recipe

Name: Fennel Veal Chops With Garlic Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp fennel seeds; 1 tsp sea salt; 1/2 tsp cracked black pepper; 2 tbsp olive oil; 4 None veal chops (7 oz each); 4 medium portobello mushrooms; 5 tbsp butter, softened; 1 tbsp coarsely chopped fresh flat-leaf parsley; 1 clove garlic, crushed; 1 tbsp wholegrain mustard; 3 oz baby rocket leaves

Try this homemade Fennel Veal Chops With Garlic Mustard Butter recipe the whole family will love. Made with fennel seeds, salt, black pepper and olive o…

This Fennel Veal Chops With Garlic Mustard Butter relies on simple, everyday ingredients such as fennel seeds, sea salt, cracked black pepper and olive oil. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel Veal Chops With Garlic Mustard Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions