Summer Harvest Chicken Recipe

Name: Summer Harvest Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs boneless skinless chicken breasts or 2 -2 12 lbs boneless skinless chicken thighs; 4 cloves garlic, minced; 3 ounces spanish green olives; 7 ounces dried apricots; 1 cup dried plum (prunes); 4 tablespoons capers, with a little juice; ½ cup white wine vinegar; ½ cup olive oil; 3 bay leaves; 1 tablespoon dried oregano; 1 cup dry white wine; 1 cup brown sugar; salt and pepper; ½ cup finely chopped parsley

Servings: persons

2 -2 12 lbs boneless skinless chicken breasts or 2 -2 12 lbs boneless skinless chicken thighs
4 cloves garlic, minced
3 ounces spanish green olives
7 ounces dried apricots
1 cup dried plum (prunes)
4 tablespoons capers, with a little juice
½ cup white wine vinegar
½ cup olive oil
3 bay leaves
1 tablespoon dried oregano
1 cup dry white wine
1 cup brown sugar
salt and pepper
½ cup finely chopped parsley

1
Place chicken in large bowl with garlic, olives, apricots, dried plums, capers, vinegar, oil, bay leaves, and oregano.
2
Cover; chill overnight, stirring once.
3
Arrange chicken in glass baking pan (use 2, if necessary); spoon marinade over top.
4
Pour wine over top; sprinkle with sugar, salt and pepper.
5
Bake, at 400 degrees for 30 to 35 minutes until done.
6
Using slotted spoon transfer chicken, apricots, prunes, and olives to serving platter.
7
Spoon several tablespoons of sauce over top; sprinkle with parsley.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -2 12 lbs boneless skinless chicken breasts or 2 -2 12 lbs boneless skinless chicken thighs, 4 cloves garlic, minced, 3 ounces spanish green olives, 7 ounces dried apricots, and more.

Yes, Summer Harvest Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Harvest Chicken

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