Ed Mitchells Carolina-Style Baked Beans Recipe

Name: Ed Mitchells Carolina-Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, minced; 1 onion, diced; 3 tablespoons minced garlic; 2 tablespoons minced fresh ginger, or 1 teaspoon ground ginger; 1 green bell pepper, diced; 1 teaspoon dry mustard; 2 (16-ounce) cans kidney beans, with juices; 1 (16-ounce) can pinto beans, with juices; 1 (16-ounce) can black beans, with juices; 1 cup Eds North Carolina Western BBQ Sauce (recipe follows); 1 cup beer; 1/4 cup unsulfured molasses; 1/2 cup packed light brown sugar; Kosher salt and freshly ground black pepper; 2 cups apple cider vinegar; 1/2 cup honey; 1/2 cup tomato paste; 1/2 cup light corn syrup; 4 ounces (1/2 cup) liquid smoke; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground white pepper; 1 teaspoon garlic powder; 1/8 teaspoon dried oregano; 1/8 teaspoon ground cloves; Pinch of ground cinnamon

Servings: persons

8 ounces bacon, minced
1 onion, diced
3 tablespoons minced garlic
2 tablespoons minced fresh ginger, or 1 teaspoon ground ginger
1 green bell pepper, diced
1 teaspoon dry mustard
2 (16-ounce) cans kidney beans, with juices
1 (16-ounce) can pinto beans, with juices
1 (16-ounce) can black beans, with juices
1 cup Eds North Carolina Western BBQ Sauce (recipe follows)
1 cup beer
1/4 cup unsulfured molasses
1/2 cup packed light brown sugar
Kosher salt and freshly ground black pepper
2 cups apple cider vinegar
1/2 cup honey
1/2 cup tomato paste
1/2 cup light corn syrup
4 ounces (1/2 cup) liquid smoke
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground white pepper
1 teaspoon garlic powder
1/8 teaspoon dried oregano
1/8 teaspoon ground cloves
Pinch of ground cinnamon

1
Cook the bacon in a skillet over medium heat until the fat renders, 5 to 7 minutes.
2
Add the onion, garlic, ginger, and bell pepper and cook until soft, about 5 minutes.
3
Add the dry mustard and cook for 1 minute.
4
Add all the beans and their juices, barbecue sauce, beer, molasses, brown sugar, and salt and pepper to taste.
5
Bring the mixture to a boil.
6
Then reduce the heat to medium-low, partially cover the skillet, and simmer, stirring occasionally, for 1 1/2 hours.
7
If the beans are too soupy, take the cover off the skillet and cook until enough liquid evaporates.
8
Combine all of the ingredients in a bowl.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 8 ounces bacon, minced, 1 onion, diced, 3 tablespoons minced garlic, 2 tablespoons minced fresh ginger, or 1 teaspoon ground ginger, and more.

Yes, Ed Mitchells Carolina-Style Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed Mitchells Carolina-Style Baked Beans

How did you like this recipe?

Frequently Asked Questions