Fennel Stew

1. 1

   Wash fennel bulbs and trim off stalks and greens.

2. 2

   Cut into slices lengthwise and set aside.

3. 3

   Put oil into frying pan over moderate heat.

4. 4

   Chop onion and garlic cloves and place into pan.

5. 5

   Cook onion and garlic to a slightly brown colour, stirring occasionally.

6. 6

   Add fennel slices and continue cooking for about 8-10 minutes.

7. 7

   Grate tomatoes and add to pan.

8. 8

   Simmer for about 10 minutes.

9. 9

   Add wine and simmer for about 10 minutes.

10. 10

    Add salt to taste and stir gently.

No additional tips available.