Hot Dog Chili- Southern Style

1. 1

   Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.

2. 2

   Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.

3. 3

   Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.

4. 4

   Add ketchup,a few squirts at a time for color and flavor.

5. 5

   Stir thru, adjust any seasoning you feel fit.

6. 6

   You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.

7. 7

   Reheats quickly in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.