How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup Pre-1940'S?

You need 7 ingredients. The key ingredients include: 4 potatoes (med), 1/2 onion (med), 2 tablespoons fat, 32 ounces milk, and more.

Is Cream Of Potato Soup Pre-1940'S suitable as soups & stews?

Yes, Cream Of Potato Soup Pre-1940'S falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup Pre-1940'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Pre-1940'S Recipe

Name: Cream Of Potato Soup Pre-1940'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes (med); 1/2 onion (med); 2 tablespoons fat; 32 ounces milk; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon salt

Cream Of Potato Soup Pre-1940'S – a delicious recipe with potatoes, onion, fat, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 potatoes (med)
1/2 onion (med)
2 tablespoons fat
32 ounces milk
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Potato Soup Pre-1940'S

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