How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 fennel bulbs, finely chopped, 1 onion, finely chopped, 1 garlic clove, crushed, and more.

Is Fennel Soup suitable as soups & stews?

Yes, Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Soup Recipe

Name: Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 fennel bulbs, finely chopped; 1 onion, finely chopped; 1 garlic clove, crushed; 1 leek, white part only, finely chopped; 1 small potato, diced; 1 tablespoon fennel seed; 2 star anise; 1/2 quart chicken broth or 1/2 quart vegetable broth; 3/4 cup heavy cream; salt & freshly ground black pepper

Fennel Soup

Eats Now Editorial Team · 300 kcal · Soups & Stews

Fennel Soup – a delicious recipe with vegetable oil, fennel bulbs, onion, garlic, only, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fennel Soup

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