How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Smoked Salmon And Orange Salad?

You need 9 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 2 tablespoons orange juice, freshly squeezed if possible (prepared orange juice is fine, though), 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, freshly ground, and more.

Is Fennel, Smoked Salmon And Orange Salad suitable as seafood?

Yes, Fennel, Smoked Salmon And Orange Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel, Smoked Salmon And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Smoked Salmon And Orange Salad Recipe

Name: Fennel, Smoked Salmon And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 2 tablespoons orange juice, freshly squeezed if possible (prepared orange juice is fine, though); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper, freshly ground; 1 fennel bulb, cut in half and sliced paper-thin (stems, feathery leaves and any discoloured outer parts discarded); 4 oranges, peeled, cut crosswise into slices; 4 ounces smoked salmon, cut into slivers; 4 green onions, cut into slivers; 1/2 cup parmesan cheese, shaved

Fennel, Smoked Salmon And Orange Salad – a delicious recipe with extra virgin olive oil, orange juice, salt, black pepper, fennel bulb, oranges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup extra virgin olive oil
2 tablespoons orange juice, freshly squeezed if possible (prepared orange juice is fine, though)
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
1 fennel bulb, cut in half and sliced paper-thin (stems, feathery leaves and any discoloured outer parts discarded)
4 oranges, peeled, cut crosswise into slices
4 ounces smoked salmon, cut into slivers
4 green onions, cut into slivers
1/2 cup parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Fennel, Smoked Salmon And Orange Salad

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