How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Smoked Salmon And Orange Salad?

You need 9 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 2 tablespoons orange juice, freshly squeezed if possible (prepared orange juice is fine, though), 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, freshly ground, and more.

Is Fennel, Smoked Salmon And Orange Salad suitable as seafood?

Yes, Fennel, Smoked Salmon And Orange Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel, Smoked Salmon And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Smoked Salmon And Orange Salad Recipe

Name: Fennel, Smoked Salmon And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 2 tablespoons orange juice, freshly squeezed if possible (prepared orange juice is fine, though); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper, freshly ground; 1 fennel bulb, cut in half and sliced paper-thin (stems, feathery leaves and any discoloured outer parts discarded); 4 oranges, peeled, cut crosswise into slices; 4 ounces smoked salmon, cut into slivers; 4 green onions, cut into slivers; 1/2 cup parmesan cheese, shaved

Fresh, crisp and full of flavor — this Fennel, Smoked Salmon And Orange Salad is a must-try. Made with extra virgin olive oil, orange juice, salt and bl…

This Fennel, Smoked Salmon And Orange Salad relies on simple, everyday ingredients such as extra virgin olive oil, sea salt, black pepper, freshly ground and parmesan cheese, shaved. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup extra virgin olive oil
2 tablespoons orange juice, freshly squeezed if possible (prepared orange juice is fine, though)
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
1 fennel bulb, cut in half and sliced paper-thin (stems, feathery leaves and any discoloured outer parts discarded)
4 oranges, peeled, cut crosswise into slices
4 ounces smoked salmon, cut into slivers
4 green onions, cut into slivers
1/2 cup parmesan cheese, shaved

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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