Cream Cheese And Clam Quiche

Name: Cream Cheese And Clam Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry; 1 tsp. Dijon mustard; 4 slices bacon; 8 oz. cream cheese; 6 oz. Swiss cheese, shredded; 7 oz. can minced clams; 1/2 c. heavy cream; 1/2 tsp. salt; 2 drops hot pepper sauce; 3 eggs; chives, chopped (garnish)

Eats Now Editorial Team · 754 kcal · Seafood

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Cream Cheese And Clam Quiche – a delicious recipe with pastry, mustard, bacon, cream cheese, Swiss cheese, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) pastry
1 tsp. Dijon mustard
4 slices bacon
8 oz. cream cheese
6 oz. Swiss cheese, shredded
7 oz. can minced clams
1/2 c. heavy cream
1/2 tsp. salt
2 drops hot pepper sauce
3 eggs
chives, chopped (garnish)

1
*Bake pastry blind at 400u00b0 for about 5 minutes or just until set.
2
Cool.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) pastry, 1 tsp. Dijon mustard, 4 slices bacon, 8 oz. cream cheese, and more.

Yes, Cream Cheese And Clam Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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