Seafood Spaghetti

Name: Seafood Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, chopped; 1/4 c. olive oil; 1/2 c. white wine; 1/2 lb. shrimp; basil, parsley, oregano, salt and pepper to taste; mashed garlic to taste; 1/4 c. butter; can of clams and juice; 1/2 lb. small scallops; spaghetti noodles; 1 container fresh grated Parmesan cheese

Eats Now Editorial Team · 414 kcal · Seafood

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Seafood Spaghetti – a delicious recipe with white onion, olive oil, white wine, shrimp, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large white onion, chopped
1/4 c. olive oil
1/2 c. white wine
1/2 lb. shrimp
basil, parsley, oregano, salt and pepper to taste
mashed garlic to taste
1/4 c. butter
can of clams and juice
1/2 lb. small scallops
spaghetti noodles
1 container fresh grated Parmesan cheese

1
Saute onion and garlic in oil and butter until soft.
2
Add wine, clams and juice, shrimp and scallops, seasonings until tender. Cook spaghetti as directed on package.
3
Drain.
4
Mix noodles together with sauce.
5
Add 1 container fresh grated Parmesan cheese, adding slowly so it does not glob.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large white onion, chopped, 1/4 c. olive oil, 1/2 c. white wine, 1/2 lb. shrimp, and more.

Yes, Seafood Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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