Swiss Cheese And Tuna Casserole

Name: Swiss Cheese And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. long grain rice (uncooked); 2 Tbsp. butter; 2 Tbsp. flour; dash of salt and pepper; 2 c. milk; 1 c. (4 oz.) shredded Swiss cheese; 2 large tomatoes, peeled and sliced; 1 (17 oz.) can tuna, drained and flaked; tomato slices (if desired); parsley (if desired)

Eats Now Editorial Team · 592 kcal · Seafood

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Swiss Cheese And Tuna Casserole – a delicious recipe with long grain rice, butter, flour, salt, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. long grain rice (uncooked)
2 Tbsp. butter
2 Tbsp. flour
dash of salt and pepper
2 c. milk
1 c. (4 oz.) shredded Swiss cheese
2 large tomatoes, peeled and sliced
1 (17 oz.) can tuna, drained and flaked
tomato slices (if desired)
parsley (if desired)

1
Cook rice according to package directions.
2
Preheat oven to 350u00b0.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. long grain rice (uncooked), 2 Tbsp. butter, 2 Tbsp. flour, dash of salt and pepper, and more.

Yes, Swiss Cheese And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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