How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Slaw?

You need 7 ingredients. The key ingredients include: 2 large fennel bulbs, 1 small red onion, sliced paper-thin, 1 tablespoon grated horseradish, preferably fresh, 1 cup plain yogurt, and more.

Is Fennel Slaw suitable as salads?

Yes, Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Slaw Recipe

Name: Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs; 1 small red onion, sliced paper-thin; 1 tablespoon grated horseradish, preferably fresh; 1 cup plain yogurt; 2 tablespoons white wine vinegar; 1 tablespoon minced flat-leaf parsley; Salt and freshly ground black pepper

Fennel Slaw – a delicious recipe with fennel bulbs, red onion, horseradish, plain yogurt, white wine vinegar, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large fennel bulbs
1 small red onion, sliced paper-thin
1 tablespoon grated horseradish, preferably fresh
1 cup plain yogurt
2 tablespoons white wine vinegar
1 tablespoon minced flat-leaf parsley
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

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