How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cabbage Coleslaw?

You need 10 ingredients. The key ingredients include: 2 cups red wine vinegar, 1-1/3 cups oil, 1/2 cup honey, 3/4 cup GREY POUPON Classic Dijon Mustard, and more.

Is Crunchy Cabbage Coleslaw suitable as salads?

Yes, Crunchy Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Cabbage Coleslaw Recipe

Name: Crunchy Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine vinegar; 1-1/3 cups oil; 1/2 cup honey; 3/4 cup GREY POUPON Classic Dijon Mustard; 3 Tbsp. celery seed; 1 tsp. paprika; 1 gal. green cabbage, shredded; 1 qt. red cabbage, shredded; 1 qt. carrots, peeled, shredded; 1 qt. yellow onions, finely chopped

Crunchy Cabbage Coleslaw

Eats Now Editorial Team · 389 kcal · Salads

Crunchy Cabbage Coleslaw – a delicious recipe with red wine vinegar, oil, honey, POUPON, celery, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Cabbage Coleslaw

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