Double Crunch Sandwich Stacks Recipe

Name: Double Crunch Sandwich Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, diced; ¾ cup green onion, finely chopped; ½ cup radish, finely chopped; 6 tablespoons dill pickles, finely chopped; ¼ cup mayonnaise (low-fat if you prefer); 3 slices bacon, cooked crisp & crumbled (optional); 2 cups cabbage, thinly sliced; 1 cup bean sprouts, chopped; ¼ cup green onion, finely diced; ¼ cup carrot, shredded; 1 ½ tablespoons Italian salad dressing; 3 drops Tabasco sauce; 18 slices sandwich bread, crusts trimmed

Servings: persons

6 hard-cooked eggs, diced
¾ cup green onion, finely chopped
½ cup radish, finely chopped
6 tablespoons dill pickles, finely chopped
¼ cup mayonnaise (low-fat if you prefer)
3 slices bacon, cooked crisp & crumbled (optional)
2 cups cabbage, thinly sliced
1 cup bean sprouts, chopped
¼ cup green onion, finely diced
¼ cup carrot, shredded
1 ½ tablespoons Italian salad dressing
3 drops Tabasco sauce
18 slices sandwich bread, crusts trimmed

1
For Egg Salad: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
2
For Coleslaw: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
3
Bread Prep: Trim of crusts.
4
For an elegant luncheon presentation, cut sandwich bread in 4 in rounds - or - for just good eating, leave sandwich bread slices square & slice on the diagonal when assembly complete.
5
Sandwich Assembly: Spread equal amt of coleslaw mixture on 6 sandwich rounds or squares.
6
Top coleslaw mixture w/a 2nd sandwich round or square.
7
Spread equal amt of egg salad mixture on 2nd sandwich round or square.
8
Top w/3rd sandwich round or square & serve immediately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 hard-cooked eggs, diced, ¾ cup green onion, finely chopped, ½ cup radish, finely chopped, 6 tablespoons dill pickles, finely chopped, and more.

Yes, Double Crunch Sandwich Stacks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Double Crunch Sandwich Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions