Double Crunch Sandwich Stacks Recipe

Name: Double Crunch Sandwich Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, diced; ¾ cup green onion, finely chopped; ½ cup radish, finely chopped; 6 tablespoons dill pickles, finely chopped; ¼ cup mayonnaise (low-fat if you prefer); 3 slices bacon, cooked crisp & crumbled (optional); 2 cups cabbage, thinly sliced; 1 cup bean sprouts, chopped; ¼ cup green onion, finely diced; ¼ cup carrot, shredded; 1 ½ tablespoons Italian salad dressing; 3 drops Tabasco sauce; 18 slices sandwich bread, crusts trimmed

Servings: persons

6 hard-cooked eggs, diced
¾ cup green onion, finely chopped
½ cup radish, finely chopped
6 tablespoons dill pickles, finely chopped
¼ cup mayonnaise (low-fat if you prefer)
3 slices bacon, cooked crisp & crumbled (optional)
2 cups cabbage, thinly sliced
1 cup bean sprouts, chopped
¼ cup green onion, finely diced
¼ cup carrot, shredded
1 ½ tablespoons Italian salad dressing
3 drops Tabasco sauce
18 slices sandwich bread, crusts trimmed

1
For Egg Salad: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
2
For Coleslaw: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
3
Bread Prep: Trim of crusts.
4
For an elegant luncheon presentation, cut sandwich bread in 4 in rounds - or - for just good eating, leave sandwich bread slices square & slice on the diagonal when assembly complete.
5
Sandwich Assembly: Spread equal amt of coleslaw mixture on 6 sandwich rounds or squares.
6
Top coleslaw mixture w/a 2nd sandwich round or square.
7
Spread equal amt of egg salad mixture on 2nd sandwich round or square.
8
Top w/3rd sandwich round or square & serve immediately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 hard-cooked eggs, diced, ¾ cup green onion, finely chopped, ½ cup radish, finely chopped, 6 tablespoons dill pickles, finely chopped, and more.

Yes, Double Crunch Sandwich Stacks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double Crunch Sandwich Stacks

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