How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Seafood Bouillabaisse?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None bulbs fennel, thinly sliced, with fronds reserved, 2 None onions, thinly sliced, 3 cloves garlic, thinly sliced, and more.

Is Fennel Seafood Bouillabaisse suitable as seafood?

Yes, Fennel Seafood Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Seafood Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Seafood Bouillabaisse Recipe

Name: Fennel Seafood Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None bulbs fennel, thinly sliced, with fronds reserved; 2 None onions, thinly sliced; 3 cloves garlic, thinly sliced; 2 tbsp tomato paste; 1 cup white wine; 3 cups fish stock; 1 can (14 oz) diced tomatoes; 3 strips orange peel; 1 lb mussels, scrubbed and debearded; 1 lb firm white fish fillets, cut into 1-inch pieces; 9 oz shrimp, peeled and deveined, with tails intact; None None Hot pepper sauce, to taste

Fennel Seafood Bouillabaisse

Eats Now Editorial Team · 160 kcal · Seafood

Fennel Seafood Bouillabaisse – a delicious recipe with olive oil, fennel, onions, garlic, tomato, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fennel Seafood Bouillabaisse

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