How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Seafood Bouillabaisse?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None bulbs fennel, thinly sliced, with fronds reserved, 2 None onions, thinly sliced, 3 cloves garlic, thinly sliced, and more.

Is Fennel Seafood Bouillabaisse suitable as seafood?

Yes, Fennel Seafood Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Seafood Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Seafood Bouillabaisse Recipe

Name: Fennel Seafood Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None bulbs fennel, thinly sliced, with fronds reserved; 2 None onions, thinly sliced; 3 cloves garlic, thinly sliced; 2 tbsp tomato paste; 1 cup white wine; 3 cups fish stock; 1 can (14 oz) diced tomatoes; 3 strips orange peel; 1 lb mussels, scrubbed and debearded; 1 lb firm white fish fillets, cut into 1-inch pieces; 9 oz shrimp, peeled and deveined, with tails intact; None None Hot pepper sauce, to taste

Try this homemade Fennel Seafood Bouillabaisse recipe the whole family will love. Made with olive oil, fennel, onions and garlic. Easy step-by-step inst…

This Fennel Seafood Bouillabaisse relies on simple, everyday ingredients such as olive oil, none onions, thinly sliced, garlic, thinly sliced and tomato paste. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Seafood Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

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